Garlic Bread Tortellini Skillet by @pinchofyum
1h
Medium
4 servings
🍖
450 g
Italian Sausage
🥕
100 g
Carrots
🥬
100 g
Celery
🧅
110 g
Onions
🧄
12 g
Garlic
🌱
2 g
Fennel Seeds
🍃
60 g
Spinach
🧀
50 g
Cheese / Parm / Parsley For Topping
🍅
680 ml
Tomato Sauce
🍲
950 ml
Broth
Preparation Steps
Step 1/5
Brown sausage in skillet.
Step 2/5
Sauté veggies and garlic.
Step 3/5
Add fennel, sauce, broth.
Step 4/5
Simmer with tortellini, spinach.
Step 5/5
Top with cheese, bake.
Composition
Ingredients
Types
Meat, Vegetables, Spices, Dairy, Other
Ingredients
Italian sausage, Carrots, Celery, Onions, Garlic, Fennel seeds, Spinach, Cheese / parm / parsley for topping, Tomato sauce, Broth
Allergens
Dairy
Dietetics
Dietary regimen
Vegetarian (with substitutions), Gluten-Free (with substitutions)
Calories
350 kcal
Macro nutrients
Protein: 20g
Nutritional Information
Minerals
Sodium: 900mg
Vitamins
Vitamin A: 5000IU
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
skillet, knife, spoon
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3-4 days (covered), freezer : 1 month (airtight container)