One Pot Chili Mac and Cheese by @halfbakedharvest
45 min
Medium
1 serving
🥩
450 g
Ground Beef Or Ground Chicken
🧅
1
Yellow Onion
🌶
1
Poblano Pepper
🌶
15 ml
Chili Powder
🧄
9.9 ml
Garlic Powder
🌶
9.9 ml
Smoked Paprika
🌱
4.9 ml
Ground Cumin
🌶
4.9 ml
Cayenne Pepper
🍅
790 g
Crushed Fire-roasted Tomatoes
🍅
15 ml
Tomato Paste
🌶
110 g
Diced Green Chilies
🧀
57 g
Cream Cheese
🧀
470 ml
Shredded Melty Cheese (colby, Cheddar, Pepper Jack)
🍝
450 g
Short Cut Pasta
Preparation Steps
Step 1/5
Brown meat, add onions and peppers.
Step 2/5
Stir in spices, tomatoes, paste, chilies.
Step 3/5
Add broth, pasta, cook till pasta's done.
Step 4/5
Mix in hot sauce, cream cheese, shredded cheese.
Step 5/5
Serve with green onions, cilantro.
Composition
Ingredients
Types
Meat, Vegetables, Spices, Canned Goods, Dairy, Grains
Ingredients
ground beef or ground chicken, yellow onion, poblano pepper, chili powder, garlic powder, smoked paprika, ground cumin, cayenne pepper, crushed fire-roasted tomatoes, tomato paste, diced green chilies, cream cheese, shredded melty cheese (colby, cheddar, pepper jack), short cut pasta
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian (with substitutions)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
pot, knife, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Spicy, Cheesy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)