Italian Meringue by @ravneeteats

N/A
Hard

1 serving

🥚

80 g

Egg Whites

🍚

160 g

Caster Sugar

💧

Water

Preparation Steps

  1. Step 1/6

    Clean bowl, whisk, and thermometer.

  2. Step 2/6

    Mix sugar and water, heat to 115°C.

  3. Step 3/6

    Whisk egg whites until frothy.

  4. Step 4/6

    Pour sugar at 119°C into egg whites.

  5. Step 5/6

    Whisk until cool.

  6. Step 6/6

    Use blowtorch on tart.

Composition

Ingredients

Types

Dairy, Baking

Ingredients

Egg whites, Caster sugar, Water

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

6 steps

Equipments

Utensils

bowl, electric whisk, thermometer

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Party

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Fluffy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :