Achari Mirchi with Daal Chawal by @samsweetandspicetreats
4 servings
🌶️
15 count
Green chilies
🫗
240 ml
Oil
🍛
3 count
Curry leaves
🧂
5 g
Salt
🫙
5 g
Cumin
🍛
23 ml
Shan achar gosht masala
🥛
240 ml
Whisked yogurt
🍋
30 ml
Lemon juice
Cut
Cut chilies, set aside.
Heat
oil
curry leaves
Heat oil, add curry leaves.
- Fry
Fry, add chilies.
CoverCover, 2 mins.
Add
salt
Add salt, cumin, masala.
- Add
whisked yogurt
Add yogurt, mix.
- Cook
Cook low, 5 mins.
- Add
lemon juice
Off stove, add lemon.
Achari Mirchi with Daal Chawal by @samsweetandspicetreats
4 servings
🌶️
15 count
Green chilies
🫗
240 ml
Oil
🍛
3 count
Curry leaves
🧂
5 g
Salt
🫙
5 g
Cumin
🍛
23 ml
Shan achar gosht masala
🥛
240 ml
Whisked yogurt
🍋
30 ml
Lemon juice
Preparation Steps
Step 1/8
Cut chilies, set aside.
Step 2/8
Heat oil, add curry leaves.
Step 3/8
Fry, add chilies.
Step 4/8
Cover, 2 mins.
Step 5/8
Add salt, cumin, masala.
Step 6/8
Add yogurt, mix.
Step 7/8
Cook low, 5 mins.
Step 8/8
Off stove, add lemon.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos