Achari Mirchi with Daal Chawal by @samsweetandspicetreats
18 min
Medium
4 servings
🌶️
15 count
Green Chilies
🛢️
240 ml
Oil
🍃
3 count
Curry Leaves
🧂
5 g
Salt
🌱
5 g
Cumin
🍛
23 ml
Shan Achar Gosht Masala
🥛
240 ml
Whisked Yogurt
🍋
30 ml
Lemon Juice
Preparation Steps
Step 1/8
Cut chilies, set aside.
Step 2/8
Heat oil, add curry leaves.
Step 3/8
Fry, add chilies.
Step 4/8
Cover, 2 mins.
Step 5/8
Add salt, cumin, masala.
Step 6/8
Add yogurt, mix.
Step 7/8
Cook low, 5 mins.
Step 8/8
Off stove, add lemon.
Composition
Ingredients
Types
Vegetables, Condiments, Herbs, Spices, Dairy, Fruits
Ingredients
green chilies, oil, curry leaves, salt, cumin, Shan Achar Gosht Masala, whisked yogurt, lemon juice
Allergens
dairy
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
150 kcal
Macro nutrients
Fat: 10g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
knife, pan, lid
Appliances
stove
Type
Type
Type Of Dish
Side Dish
Occasions
Iftar, Ramadan
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Pakistani
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month