Vegan Sweet Potato Cake by @healthyalie

1h
Medium

8 servings

🍠

750 g

Sweet Potato

🥥

250 g

Coconut Milk

🍋

1

Lime Zest

🌿

1 cap

Vanilla

🥜

1 cap

Bitter Almond

🍾

1 cap

Rum

🌱

2 tbsp

Flax Eggs

🍬

150 g

Cane Sugar

🌽

100 g

Cornstarch

🧈

50 g

Margarine

Preparation Steps

  1. Step 1/3

    Mix sweet potato puree, coconut milk, lime zest, vanilla, bitter almond, and rum.

  2. Step 2/3

    Add flax eggs, sugar, cornstarch, and melted margarine. Mix and pour into mold.

  3. Step 3/3

    Bake for 45 minutes at 356°F. Cool and refrigerate for 2 hours before slicing.

Composition

Ingredients

Types

Vegetables, Dairy substitute, Fruit, Spices, Beverages, Egg substitute, Sweeteners, Thickeners, Fats

Ingredients

sweet potato, coconut milk, lime zest, vanilla, bitter almond, rum, flax eggs, cane sugar, cornstarch, margarine

Allergens

nuts, alcohol

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

20x20 mold, mixing bowl, spoon

Appliances

oven, fridge

Type

Type

Type Of Dish

Dessert

Occasions

Casual gathering, Dinner party

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Creole

Geographic

to inform

Various

Aspect

Texture

Soft, Moist

Flavors

Sweet, Citrus

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : Up to 5 days (airtight container)