Sushi Rice Waffle by @le.renard.et.les.raisins

32 min

2 servings

🍚

380 g

Sushi rice

🍚

15 ml

Rice vinegar

🫗

5 ml

Sesame oil

  1. Mix
    • Sushi rice
    • Rice vinegar
    • Sesame oil

    Mix rice with vinegar and oil.

  2. Spread

    Spread in waffle iron, cook 27 min.

Sushi Rice Waffle by @le.renard.et.les.raisins

32 min

2 servings

🍚

380 g

Sushi rice

🍚

15 ml

Rice vinegar

🫗

5 ml

Sesame oil

Preparation Steps

  1. Step 1/2

    Mix rice with vinegar and oil.

  2. Step 2/2

    Spread in waffle iron, cook 27 min.

Composition

Ingredients

Types

Grains, Condiments, Oils

Ingredients

Sushi rice, Rice vinegar, Sesame oil

Allergens

Sesame

Dietetics

Dietary regimen

Vegan, Gluten-Free, Lactose-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

27 minutes

Overall

32 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

waffle iron, spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Brunch

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Asian, Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :