Pork Shank with Beer by @federicofusca
4h
Medium
2 servings
🍖
2
Pork Shanks
🍺
0.75 l
Beer
🌿
Rosemary
🌿
Sage
🧄
1 head
Garlic
🧂
Flaky Salt
🌶️
15 g
Hot Paprika
🫒
Extra Virgin Olive Oil
Preparation Steps
Step 1/3
Season shanks with salt, paprika, herbs.
Step 2/3
Bake at 150°C for 2.5 hours.
Step 3/3
Increase to 250°C for 15 min.
Composition
Ingredients
Types
Meat, Beverages, Herbs, Vegetables, Seasonings, Oils
Ingredients
Pork shanks, Beer, Rosemary, Sage, Garlic, Flaky salt, Hot paprika, Extra virgin olive oil
Allergens
gluten
Dietetics
Dietary regimen
Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
2 hours 0 minutes
Overall
4 hours 0 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, oven tray
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3-4 days (in an airtight container)