Sweet Potatoes with Feta-Basil-Pistachio Crumble by @starinfinitefood
4 servings
🥜
33 g
Pistachios
🧀
33 g
Feta cheese
🌿
44 ml
Basil
🍋
0.5
Lemon zest
🥔
4 medium
Sweet potatoes
🫘
1 can
Chickpeas
🥬
1 handful
Spinach
🌱
30 ml
Tahini
🍯
15 ml
Honey
Preheat
sweet potatoes
Preheat oven to 400°F, prepare sweet potatoes on sheet pan.
Chop
pistachios
feta cheese
basil
Chop pistachios, feta, basil, add lemon zest, salt, pepper.
- Roast
- sweet potatoes
chickpeas
Roast sweet potatoes 20-22 min, add chickpeas, season, roast 10-13 min.
Add- sweet potatoes
- spinach
tahini
Add spinach to pan, wilt 2-3 min. Top sweet potatoes with mix, crumble, tahini.
Sweet Potatoes with Feta-Basil-Pistachio Crumble by @starinfinitefood
4 servings
🥜
33 g
Pistachios
🧀
33 g
Feta cheese
🌿
44 ml
Basil
🍋
0.5
Lemon zest
🥔
4 medium
Sweet potatoes
🫘
1 can
Chickpeas
🥬
1 handful
Spinach
🌱
30 ml
Tahini
🍯
15 ml
Honey
Preparation Steps
Step 1/4
Preheat oven to 400°F, prepare sweet potatoes on sheet pan.
Step 2/4
Chop pistachios, feta, basil, add lemon zest, salt, pepper.
Step 3/4
Roast sweet potatoes 20-22 min, add chickpeas, season, roast 10-13 min.
Step 4/4
Add spinach to pan, wilt 2-3 min. Top sweet potatoes with mix, crumble, tahini.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
37 minutes
Overall
47 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos