Sweet Potatoes with Feta-Basil-Pistachio Crumble by @starinfinitefood

29 min
Medium

4 servings

🥜

33 g

Pistachios

🧀

33 g

Feta Cheese

🌿

44 ml

Basil

🍋

0.5

Lemon Zest

🍠

4 medium

Sweet Potatoes

🌰

1 can

Chickpeas

🍃

1 handful

Spinach

30 ml

Tahini

🍯

15 ml

Honey

Preparation Steps

  1. Step 1/4

    Preheat oven to 400°F, prepare sweet potatoes on sheet pan.

  2. Step 2/4

    Chop pistachios, feta, basil, add lemon zest, salt, pepper.

  3. Step 3/4

    Roast sweet potatoes 20-22 min, add chickpeas, season, roast 10-13 min.

  4. Step 4/4

    Add spinach to pan, wilt 2-3 min. Top sweet potatoes with mix, crumble, tahini.

Composition

Ingredients

Types

Nuts, Dairy, Herbs, Fruits, Vegetables, Legumes, Condiments, Sweeteners

Ingredients

pistachios, feta cheese, basil, lemon zest, sweet potatoes, chickpeas, spinach, tahini, honey

Allergens

Tree Nuts, Dairy, Sesame

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Plant-Based

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

19 minutes

Overall

29 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

sheet pan, fork, knife

Appliances

oven

Type

Type

Type Of Dish

Main Course, Side Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-5 days (in an airtight container), freezer :