Single Serve Curry Laksa by @fitgreenmind
23 min
Easy
1 serving
🍛
15 g
Red Curry Paste
🥥
100 ml
Coconut Milk
💧
200 ml
Water
🧂
5 ml
Light Soy Sauce
🍋
0.5
Lime Juice
🍬
Sugar
🧂
Salt
🍜
70 g
Quick Cooking Noodles
🍲
65 g
Tofu Puffs Or Normal Tofu
Preparation Steps
Step 1/5
Simmer curry paste and coconut milk for 3-4mins.
Step 2/5
Add water, soy sauce, lime juice, sugar, salt; simmer.
Step 3/5
Cook noodles as per package.
Step 4/5
Add tofu; cook 3-4mins.
Step 5/5
Serve with cilantro, mint, crispy onions, veggies.
Composition
Ingredients
Types
Condiment, Dairy, Liquid, Fruit, Grain, Protein
Ingredients
red curry paste, coconut milk, water, light soy sauce, lime juice, sugar, salt, quick cooking noodles, tofu puffs or normal tofu
Allergens
tree nuts, soy, gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
8 minutes
Overall
23 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
bowl, pot
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Malaysian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :