Chocolate Stuffed Pancakes by @feelgoodfoodie
1h5
Medium
4 servings
🍫
120 ml
Chosen Foods Chocolate Hazelnut Spread
🌾
300 g
All-purpose Flour
🍯
30 g
Light Brown Sugar
🥄
15 g
Baking Powder
🧂
1.3 g
Salt
🥚
1 large
Egg
🥛
240 ml
Milk
🥑
30 ml
Avocado Oil
🍳
Avocado Oil Cooking Spray
Preparation Steps
Step 1/3
Freeze dollops of chocolate spread on baking sheet for 1 hour.
Step 2/3
Whisk dry ingredients; blend in egg, milk, and oil.
Step 3/3
Cook batter with chocolate spread on griddle.
Composition
Ingredients
Types
Spread, Grain, Sweetener, Leavening agent, Seasoning, Dairy, Oil
Ingredients
Chosen Foods Chocolate Hazelnut spread, all-purpose flour, light brown sugar, baking powder, salt, egg, milk, avocado oil, Avocado oil cooking spray
Allergens
Nuts, Gluten, Eggs, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
5 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
baking sheet, parchment paper, spring-loaded cookie scoop, whisk, measuring cup
Appliances
freezer, griddle or nonstick pan
Type
Type
Type Of Dish
Main Course, Dessert
Occasions
Breakfast, Brunch
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Nutty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer : 1 month (airtight container)