Cream Cheese Swirled Cinnamon Carrot Cake Muffins by @halfbakedharvest
45 min
Medium
12 servings
🛢️
120 ml
Avocado Oil Or Melted Coconut Oil
🍁
120 ml
Maple Syrup
🧀
110 g
Cream Cheese
🥕
360 ml
Grated Carrots
🌾
360 ml
Whole Wheat Pastry Flour Or All-purpose Flour
🥄
7.4 ml
Baking Powder
🥄
2.5 ml
Baking Soda
🍂
4.9 ml
Ground Cinnamon
🍂
2.5 ml
Ground Cardamom
🍂
2.5 ml
Ground Ginger
🍂
1.2 ml
Freshly Grated Nutmeg
🧂
2.5 ml
Kosher Salt
🍯
120 ml
Cinnamon Sugar
Preparation Steps
Step 1/5
Mix wet ingredients
Step 2/5
Add dry ingredients
Step 3/5
Fold in carrots
Step 4/5
Fill muffin tins
Step 5/5
Bake at 350°F
Composition
Ingredients
Types
Oil, Sweetener, Dairy, Vegetables, Flour, Leavening agent, Spices, Seasoning
Ingredients
avocado oil or melted coconut oil, maple syrup, cream cheese, grated carrots, whole wheat pastry flour or all-purpose flour, baking powder, baking soda, ground cinnamon, ground cardamom, ground ginger, freshly grated nutmeg, kosher salt, cinnamon sugar
Allergens
lactose, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, oven, muffin tin
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Breakfast, Snack
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Sweet, Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 1 week (covered), freezer : 3 months (airtight container)