Vegan Kibbeh by @russischraclette

1h30
Medium

1 serving

🧅

250 g

Onion

🧄

20 g

Garlic

🧈

30 g

Butter

🌰

80 g

Walnuts Or Pine Nuts

🌾

200 g

Bulgur

150 g

Semolina

🍅

Tomato Paste

Paprika Paste

🌿

Parsley

🧂

Soy Sauce

🥩

250 g

Vegan Minced Meat

Preparation Steps

  1. Step 1/5

    Fry vegan meat, add onion, garlic, and cook.

  2. Step 2/5

    Add remaining filling ingredients, cool down.

  3. Step 3/5

    Mix bulgur, semolina, water, knead into dough.

  4. Step 4/5

    Form dough into cones, fill with mixture, seal.

  5. Step 5/5

    Fry until golden brown, serve with lemon, pickles.

Composition

Ingredients

Types

Vegetables, Dairy, Nuts, Grains, Condiments, Herbs

Ingredients

Onion, Garlic, Butter, Walnuts or Pine Nuts, Bulgur, Semolina, Tomato Paste, Paprika Paste, Parsley, Soy Sauce, Vegan Minced Meat

Allergens

Lactose, Nuts, Gluten, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Frying Pan, Bowl

Appliances

Stove, Fryer

Type

Type

Type Of Dish

Snack, Main Course

Occasions

Party, Everyday

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)