Hyderabadi Keema by @samsweetandspicetreats
1h
Medium
4 servings
🛢️
120 ml
Oil
🧅
300 g
Onion
🍯
15 ml
Ginger Garlic Paste
🌶️
15 ml
Red Chilli
🟨
2.5 ml
Turmeric
🧂
Salt
🌿
Baby Fenugreek Leaves
🥩
500 g
Minced Meat
💧
240 ml
Water
🥔
250 g
Potato
🌿
Coriander Leaves
🌶️
3 Pieces
Green Chilli
Preparation Steps
Step 1/6
Heat oil, fry onions till golden.
Step 2/6
Add ginger garlic paste, spices.
Step 3/6
Mix in minced meat, cook.
Step 4/6
Add water, potatoes, simmer.
Step 5/6
Stir in fenugreek, coriander leaves.
Step 6/6
Garnish with green chilli, serve.
Composition
Ingredients
Types
Oil, Vegetables, Condiments, Spices, Meat, Liquids
Ingredients
Oil, Onion, Ginger Garlic Paste, Red Chilli, Turmeric, Salt, Baby Fenugreek Leaves, Minced Meat, Water, Potato, Coriander Leaves, Green Chilli
Allergens
Garlic
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Knife, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Ramadan, Iftaar, Roza
Origin
Source
Platform
Original Creator
@samsweetandspicetreats
Origin
Cuisine
Indian, Hyderabadi
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Spicy, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3-4 days, freezer : 1 month