French Baguettes by @foodblog__fr
4 servings
🌾
750 g
Flour T45 wheat
🍞
20 g
Fresh yeast
🍞
8 g
Dry yeast
🧂
5 g
Salt
💧
480 ml
Water
Mix
Flour T45 wheat
Salt
Mix flour and salt in a bowl.
- Dissolve
Fresh yeast
Water
Dissolve yeast in water.
Knead
Knead for 10-15 min.
Rise
Cover and let rise for 1h.
Preheat
Preheat oven to 230°C.
Divide
Divide dough into 4, fold and shape.
- Rise
Let rise 15 min, cut slits.
- Bake
Bake with steam for 25 min.
French Baguettes by @foodblog__fr
4 servings
🌾
750 g
Flour T45 wheat
🍞
20 g
Fresh yeast
🍞
8 g
Dry yeast
🧂
5 g
Salt
💧
480 ml
Water
Preparation Steps
Step 1/8
Mix flour and salt in a bowl.
Step 2/8
Dissolve yeast in water.
Step 3/8
Knead for 10-15 min.
Step 4/8
Cover and let rise for 1h.
Step 5/8
Preheat oven to 230°C.
Step 6/8
Divide dough into 4, fold and shape.
Step 7/8
Let rise 15 min, cut slits.
Step 8/8
Bake with steam for 25 min.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
25 minutes
Overall
1 hour 55 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos