French Baguettes by @foodblog__fr

1h25
Medium

4 servings

🌾

750 g

Flour T45 Wheat

🍞

20 g

Fresh Yeast

🍞

8 g

Dry Yeast

🧂

5 g

Salt

💧

480 ml

Water

Preparation Steps

  1. Step 1/8

    Mix flour and salt in a bowl.

  2. Step 2/8

    Dissolve yeast in water.

  3. Step 3/8

    Knead for 10-15 min.

  4. Step 4/8

    Cover and let rise for 1h.

  5. Step 5/8

    Preheat oven to 230°C.

  6. Step 6/8

    Divide dough into 4, fold and shape.

  7. Step 7/8

    Let rise 15 min, cut slits.

  8. Step 8/8

    Bake with steam for 25 min.

Composition

Ingredients

Types

Grains, Baking, Seasonings, Liquids

Ingredients

Flour T45 wheat, Fresh yeast, Dry yeast, Salt, Water

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

25 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, kitchen towel, baking blade

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 2-3 days (wrapped), freezer : 2 months (well-sealed)