Tuna Tart with Homemade Shortcrust Pastry by @sandrine_healthy
42.5 min
Medium
1 serving
🌾
200 g
Flour
💧
80 ml
Water
🛢️
50 ml
Oil
🧂
Salt And Pepper
🌿
Spices Of Choice
🥚
3
Eggs
🥛
4 tbsp
Cream 4%
🥛
50 ml
Milk
🍅
2 tbsp
Tomato Concentrate
🐟
2 cans
Tuna
🌿
Parsley
🧀
1 handful
Grated Gruyère Cheese
Preparation Steps
Step 1/4
Mix flour, water, oil, salt, pepper, spices.
Step 2/4
Roll dough, place in mold, spread mustard.
Step 3/4
Mix eggs, cream, milk, tomato, tuna, cheese.
Step 4/4
Pour mix into crust, bake at 356°F.
Composition
Ingredients
Types
Grains, Liquids, Seasonings, Dairy, Vegetables, Meat, Herbs
Ingredients
flour, water, oil, salt and pepper, spices of choice, eggs, cream 4%, milk, tomato concentrate, tuna, parsley, grated Gruyère cheese
Allergens
gluten, eggs, dairy, fish
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
22.5 minutes
Overall
42.5 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
rolling pin, tart mold, brush
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (covered), freezer : up to 2 months (wrapped tightly)