Marbled Chocolate Banana Bread by @vsevsad

42.5 min
Medium

1 serving

🌾

280 g

All-purpose Flour

🥜

100 g

Almond Flour

🍬

100 g

Sugar/sugar Substitute

🧂

12 g

Baking Powder

🧂

1 g

Salt

🧈

150 g

Softened Butter/coconut Oil

🍌

420 g

Overripe Sweet Banana

🍋

20 ml

Lemon Juice

🥚

3

Eggs

🌿

2 tsp

Vanilla Extract

🍫

15 g

Cocoa Powder

Preparation Steps

  1. Step 1/6

    Preheat oven to 350℉/180℃.

  2. Step 2/6

    Mix dry ingredients.

  3. Step 3/6

    Blend bananas, lemon juice.

  4. Step 4/6

    Combine all, add eggs, vanilla.

  5. Step 5/6

    Divide batter, mix cocoa in one.

  6. Step 6/6

    Layer batters, bake 50-55 minutes.

Composition

Ingredients

Types

Grain, Nut, Sweeteners, Leavening agents, Seasonings, Fats, Fruits, Dairy, Flavorings, Other

Ingredients

all-purpose flour, almond flour, sugar/sugar substitute, baking powder, salt, softened butter/coconut oil, overripe sweet banana, lemon juice, eggs, vanilla extract, cocoa powder

Allergens

gluten, nuts, dairy, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

27.5 minutes

Overall

42.5 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

loaf pan, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@vsevsad

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Moist

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (cool,dry), fridge : 1 week (wrapped,airtight container), freezer : 3 months (wrapped,airtight container)