Gnocchi with Homemade Tomato Sauce by @le.renard.et.les.raisins
1h10
Medium
4 servings
🥔
600 g
Potatoes
🍮
130 g
Silken Tofu
🌾
80 g
Flour
🥔
100 g
Potato Starch
🌱
2
Green Onions
🧀
50 g
Vegan Cheese
🍅
2
Tomatoes, Canned
🌶️
1 tsp
Paprika
🌿
1 tsp
Herbes De Provence
🧅
2
Onions
🧄
4
Garlic Cloves
🍷
100 ml
White Or Red Wine
1 tbsp
White Or Red Wine Vinegar
🍯
1 tsp
Brown Sugar
🫒
Olive Oil
Preparation Steps
Step 1/6
Boil potatoes 20-25 min.
Step 2/6
Prepare tomato sauce.
Step 3/6
Peel and mash potatoes.
Step 4/6
Mix ingredients, form gnocchi.
Step 5/6
Boil gnocchi 2-3 min.
Step 6/6
Serve with sauce, oil, green onions.
Composition
Ingredients
Types
Vegetables, Other, Grains, Dairy, Spices, Herbs, Beverages, Oils
Ingredients
potatoes, silken tofu, flour, potato starch, green onions, vegan cheese, tomatoes, canned, paprika, herbes de Provence, onions, garlic cloves, white or red wine, white or red wine vinegar, brown sugar, olive oil
Allergens
Soy, Gluten, Sulfites
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free (with modification)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
45 minutes
Cooking
25 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
fork, potato masher, pot, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Italian, Polish
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : Sauce 1 day (sealed container), fridge : Gnocchi 2 days, Sauce 3-5 days (airtight container), freezer : Gnocchi 1 month, Sauce 3 months (freeze in portions,airtight container)