Gnocchi with Homemade Tomato Sauce by @le.renard.et.les.raisins

1h10

4 servings

🥔

600 g

Potatoes

🫘

130 g

Silken tofu

🌾

80 g

Flour

🥔

100 g

Potato starch

🧅

2

Green onions

🧀

50 g

Vegan cheese

🍅

2

Tomatoes, canned

🌶️

1 tsp

Paprika

🌿

1 tsp

Herbes de Provence

🧅

2

Onions

🧄

4

Garlic cloves

🍷

100 ml

White or red wine

🍶

1 tbsp

White or red wine vinegar

🍬

1 tsp

Brown sugar

🫒

Olive oil

  1. Boil
    • potatoes

    Boil potatoes 20-25 min.

  2. Step

    Prepare tomato sauce.

  3. Peel
    • potatoes

    Peel and mash potatoes.

  4. Mix

    Mix ingredients, form gnocchi.

  5. Boil

    Boil gnocchi 2-3 min.

  6. Serve
    • green onions
    • onions
    • olive oil

    Serve with sauce, oil, green onions.

Gnocchi with Homemade Tomato Sauce by @le.renard.et.les.raisins

1h10

4 servings

🥔

600 g

Potatoes

🫘

130 g

Silken tofu

🌾

80 g

Flour

🥔

100 g

Potato starch

🧅

2

Green onions

🧀

50 g

Vegan cheese

🍅

2

Tomatoes, canned

🌶️

1 tsp

Paprika

🌿

1 tsp

Herbes de Provence

🧅

2

Onions

🧄

4

Garlic cloves

🍷

100 ml

White or red wine

🍶

1 tbsp

White or red wine vinegar

🍬

1 tsp

Brown sugar

🫒

Olive oil

Preparation Steps

  1. Step 1/6

    Boil potatoes 20-25 min.

  2. Step 2/6

    Prepare tomato sauce.

  3. Step 3/6

    Peel and mash potatoes.

  4. Step 4/6

    Mix ingredients, form gnocchi.

  5. Step 5/6

    Boil gnocchi 2-3 min.

  6. Step 6/6

    Serve with sauce, oil, green onions.

Composition

Ingredients

Types

Vegetables, Other, Grains, Dairy, Spices, Herbs, Beverages, Oils

Ingredients

potatoes, silken tofu, flour, potato starch, green onions, vegan cheese, tomatoes, canned, paprika, herbes de Provence, onions, garlic cloves, white or red wine, white or red wine vinegar, brown sugar, olive oil

Allergens

Soy, Gluten, Sulfites

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

45 minutes

Cooking

25 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

fork, potato masher, pot, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Italian, Polish

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Bitter, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : Sauce 1 day (sealed container), fridge : Gnocchi 2 days, Sauce 3-5 days (airtight container), freezer : Gnocchi 1 month, Sauce 3 months (freeze in portions,airtight container)