La vera Genovese by @federicofusca
3h20
Medium
4 servings
🥩
1 kg
Beef Muscle
🧅
500 g
Montoro Onions
🥬
2
Celery Stalks
🥕
2
Carrots
🍝
300 g
Ziti Napoletani
🧀
120 g
Parmigiano Reggiano
🫒
Extra Virgin Olive Oil
🧂
Salt And Pepper
🌿
1 bunch
Parsley
Preparation Steps
Step 1/4
Chop onions, celery, and carrots.
Step 2/4
Brown beef in oil, add vegetables.
Step 3/4
Season, simmer 3h, add pasta.
Step 4/4
Serve with Parmigiano and parsley.
Composition
Ingredients
Types
Meat, Vegetables, Grains, Dairy, Oil, Seasonings, Herbs
Ingredients
beef muscle, Montoro onions, celery stalks, carrots, Ziti napoletani, Parmigiano Reggiano, Extra virgin olive oil, Salt and pepper, Parsley
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Gluten-Free (with appropriate pasta substitution)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
knife, pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Tender, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)