La vera Genovese by @federicofusca
4 servings
🥩
1 kg
Beef muscle
🧅
500 g
Montoro onions
🥬
2
Celery stalks
🥕
2
Carrots
🍝
300 g
Ziti napoletani
🧀
120 g
Parmigiano reggiano
🫒
Extra virgin olive oil
🧂
Salt and pepper
🌿
1 bunch
Parsley
Chop
Montoro onions
celery stalks
carrots
Chop onions, celery, and carrots.
Brown
beef muscle
Extra virgin olive oil- Montoro onions
Brown beef in oil, add vegetables.
SeasonSeason, simmer 3h, add pasta.
Serve
Parsley
Parmigiano Reggiano
Serve with Parmigiano and parsley.
La vera Genovese by @federicofusca
4 servings
🥩
1 kg
Beef muscle
🧅
500 g
Montoro onions
🥬
2
Celery stalks
🥕
2
Carrots
🍝
300 g
Ziti napoletani
🧀
120 g
Parmigiano reggiano
🫒
Extra virgin olive oil
🧂
Salt and pepper
🌿
1 bunch
Parsley
Preparation Steps
Step 1/4
Chop onions, celery, and carrots.
Step 2/4
Brown beef in oil, add vegetables.
Step 3/4
Season, simmer 3h, add pasta.
Step 4/4
Serve with Parmigiano and parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
3 hours 0 minutes
Overall
3 hours 20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos