Crispy & Crunchy Brussels Salad with Apples & Boursin Cream by @starinfinitefood
4 servings
🥦
680 g
Brussels Sprouts
🍏
1 count
Apple
🧀
71 g
Boursin Cheese
🥛
79 ml
Greek Yogurt
🌰
59 ml
Walnuts
🫒
130 ml
Olive Oil
🧂
5 g
Salt
2.5 g
Garlic Powder
🌶️
2.5 g
Paprika
🍯
37 ml
Honey Or Maple Syrup
🍇
22 ml
Balsamic Vinegar
🍯
7.4 ml
Dijon Mustard
🌶️
Pepper
Preparation Steps
Step 1/9
Preheat oven to 450°F, place sheet pan inside.
Step 2/9
Finely slice 1/3 of Brussels, set aside.
Step 3/9
Mix boursin and yogurt, set aside.
Step 4/9
Toss remaining Brussels with 2 tbsp olive oil and seasonings.
Step 5/9
Place Brussels face down on hot sheet pan, bake 30 min.
Step 6/9
Toast walnuts with olive oil and salt, chop.
Step 7/9
Mix dressing ingredients.
Step 8/9
Combine raw Brussels, apples, walnuts, and dressing.
Step 9/9
Add cooked Brussels, toss. Serve with boursin cream.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
American, French-inspired
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos