Homemade Bagels by @fitgreenmind
2h12.5
Medium
8 servings
🌾
440 g
Flour
🧂
Salt
🍞
9.9 ml
Instant Yeast
🍯
15 ml
Sugar
💧
310 ml
Lukewarm Water
🌱
Vegan Cream
🌿
Sesame Seeds
Preparation Steps
Step 1/7
Mix water, yeast, sugar, flour, and salt.
Step 2/7
Knead to form soft dough.
Step 3/7
Let rest 1h, divide into 8.
Step 4/7
Shape into bagels.
Step 5/7
Boil 1min each side.
Step 6/7
Brush with vegan cream, add sesame.
Step 7/7
Bake at 200C/400F for 20-25mins.
Composition
Ingredients
Types
Grains, Condiments, Baking, Sweeteners, Liquids, Seeds
Ingredients
Flour, Salt, Instant yeast, Sugar, Lukewarm water, Vegan cream, Sesame seeds
Allergens
Gluten, Sesame
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
2 hours 0 minutes
Cooking
12.5 minutes
Overall
2 hours 12.5 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
bowl, spoon, baking brush
Appliances
oven
Type
Type
Type Of Dish
Breakfast, Snack
Occasions
Everyday
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : up to 1 week (in an airtight container), freezer : up to 3 months (in a ziplock bag)