Samosa Chaat by @samsweetandspicetreats
30 min
1 serving
🥟
1
Samosa (punjabi aloo or chicken)
🫘
75 g
Chickpeas
🍃
30 ml
Coriander mint chutney
🥣
30 ml
Tamarind chutney
🥣
30 ml
Yogurt
🧅
30 ml
Onion
🌶️
1
Green chili
🍛
5 ml
Chaat masala
🫙
5 ml
Roasted cumin powder
🌶️
5 ml
Red chili powder
🍇
15 ml
Pomegranate arils
🌿
15 ml
Fresh coriander
Crush
Crush hot samosa on plate.
Top
Chickpeas
Top with chickpeas.
Add
Coriander mint chutney
Tamarind chutney
Yogurt
Add chutneys and yogurt.
- Garnish
Garnish with spices and serve.
Samosa Chaat by @samsweetandspicetreats
30 min
1 serving
🥟
1
Samosa (punjabi aloo or chicken)
🫘
75 g
Chickpeas
🍃
30 ml
Coriander mint chutney
🥣
30 ml
Tamarind chutney
🥣
30 ml
Yogurt
🧅
30 ml
Onion
🌶️
1
Green chili
🍛
5 ml
Chaat masala
🫙
5 ml
Roasted cumin powder
🌶️
5 ml
Red chili powder
🍇
15 ml
Pomegranate arils
🌿
15 ml
Fresh coriander
Preparation Steps
Step 1/4
Crush hot samosa on plate.
Step 2/4
Top with chickpeas.
Step 3/4
Add chutneys and yogurt.
Step 4/4
Garnish with spices and serve.
Composition
Ingredients
Types
Meat, Vegetables, Condiments, Dairy, Spices, Fruits, Herbs
Ingredients
Samosa (Punjabi Aloo or Chicken), Chickpeas, Coriander mint chutney, Tamarind chutney, Yogurt, Onion, Green chili, Chaat masala, Roasted cumin powder, Red chili powder, Pomegranate arils, Fresh coriander
Allergens
Gluten, Dairy
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
plate, spoon
Appliances
to inform
Type
Type
Type Of Dish
Starter, Snack
Occasions
Ramadan, Street Food
Origin
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Spicy, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 day, freezer : Not recommended