Strawberry Nutella Stuffed Pancakes by @millsandbuns
15 min
Medium
1 serving
🌾
120 ml
Flour
🥄
3.7 ml
Baking Powder
🥄
0.36 ml
Baking Soda
🍚
15 ml
Caster Sugar
🥛
75 ml
Milk
🧈
15 ml
Butter
🍦
4.9 ml
Vanilla Extract
🥚
1
Egg
🍫
59 ml
Nutella
🍓
Strawberries
Preparation Steps
Step 1/5
Whisk dry ingredients.
Step 2/5
Mix in wet ingredients.
Step 3/5
Pour batter, add Nutella, cover.
Step 4/5
Cook until bubbles, flip.
Step 5/5
Serve with strawberries, sugar.
Composition
Ingredients
Types
Grain, Leavening agent, Sweetener, Dairy, Flavoring, Spread, Fruit
Ingredients
Flour, Baking Powder, Baking Soda, Caster Sugar, Milk, Butter, Vanilla Extract, Egg, Nutella, Strawberries
Allergens
Gluten, Lactose, Egg, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Whisk, Bowl, Pan
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Weekend Brunch
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fluffy, Creamy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Freeze on baking sheet, then transfer to airtight container)