Koftay (Chicken Meatballs in Sauce) by @samsweetandspicetreats

48 min

5 servings

🍗

910 g

Chicken tenders

🧅

70 g

Onion

🌿

16 tbsp

Cilantro

🧄

30 ml

Ginger garlic paste

🌶️

2

Green chillis

🥣

240 ml

Yogurt

🍅

2

Tomatoes

🌾

45 ml

Roasted gram flour

  1. Blend

    Blend meatball ingredients; form balls.

  2. Blend

    Blend sauce ingredients; set aside.

  3. Fry

    Fry spices; add sauce mixture.

  4. Add

    Add water; boil. Add meatballs.

  5. Cook

    Cook high 4-5 mins; low 15-20 mins.

Koftay (Chicken Meatballs in Sauce) by @samsweetandspicetreats

48 min

5 servings

🍗

910 g

Chicken tenders

🧅

70 g

Onion

🌿

16 tbsp

Cilantro

🧄

30 ml

Ginger garlic paste

🌶️

2

Green chillis

🥣

240 ml

Yogurt

🍅

2

Tomatoes

🌾

45 ml

Roasted gram flour

Preparation Steps

  1. Step 1/5

    Blend meatball ingredients; form balls.

  2. Step 2/5

    Blend sauce ingredients; set aside.

  3. Step 3/5

    Fry spices; add sauce mixture.

  4. Step 4/5

    Add water; boil. Add meatballs.

  5. Step 5/5

    Cook high 4-5 mins; low 15-20 mins.

Composition

Ingredients

Types

Meat, Vegetables, Herbs, Spices, Dairy, Grains

Ingredients

chicken tenders, onion, cilantro, ginger garlic paste, green chillis, yogurt, tomatoes, roasted gram flour

Allergens

garlic, dairy, gluten

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

28 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

blender, pot, spoon

Appliances

stove

Type

Type

Type Of Dish

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (airtight container), freezer : 1 month (freeze in sauce)