Sousamopita by @le.renard.et.les.raisins
1h5
Medium
1 serving
🍞
250 g
Phyllo Pastry
🌱
100 g
Sesame Seeds
🍯
300 g
Tahini
🍬
40 g
Brown Sugar
🌿
10 ml
Four Spices
🛢️
Cooking Oil
🍯
150 g
Syrup Sugar
🌿
1
Cinnamon Stick
🍋
10 ml
Lemon Juice
💧
50 ml
Water
Preparation Steps
Step 1/5
Grind sesame seeds to wet sand texture.
Step 2/5
Mix with brown sugar, spices, tahini.
Step 3/5
Brush phyllo with oil, add filling, roll, form snail shape.
Step 4/5
Bake at 356°F for 45 min.
Step 5/5
Boil syrup ingredients, pour over baked rolls.
Composition
Ingredients
Types
Grains, Seeds, Condiments, Sweeteners, Spices, Oils, Fruits, Liquids
Ingredients
phyllo pastry, sesame seeds, tahini, brown sugar, four spices, cooking oil, syrup sugar, cinnamon stick, lemon juice, water
Allergens
gluten, sesame, citrus
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
45 minutes
Overall
1 hour 5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
brush, spoon, mixer
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Crunchy, Moist
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day, fridge : 3-5 days, freezer : 1 month