Risotto ai Funghi Marzuoli with Crispy Guanciale by @federicofusca

30 min

4 servings

🍄

400 g

Marzuoli mushrooms

🧄

10 g

Aglione from Valdichiana

🧈

80 g

Butter

🧀

100 g

Parmesan cheese

🥓

5

Guanciale slices

  1. Chop
    • Marzuoli mushrooms
    • Aglione from Valdichiana

    Chop mushrooms and aglione.

  2. Fry
    • Guanciale slices

    Fry guanciale until crispy.

  3. Mix

    Mix ingredients; cook risotto.

Risotto ai Funghi Marzuoli with Crispy Guanciale by @federicofusca

30 min

4 servings

🍄

400 g

Marzuoli mushrooms

🧄

10 g

Aglione from Valdichiana

🧈

80 g

Butter

🧀

100 g

Parmesan cheese

🥓

5

Guanciale slices

Preparation Steps

  1. Step 1/3

    Chop mushrooms and aglione.

  2. Step 2/3

    Fry guanciale until crispy.

  3. Step 3/3

    Mix ingredients; cook risotto.

Composition

Ingredients

Types

Vegetables, Dairy, Meat

Ingredients

Marzuoli mushrooms, Aglione from Valdichiana, Butter, Parmesan cheese, Guanciale slices

Allergens

Dairy, Pork

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

knife, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Umami, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 2-3 days (in an airtight container), freezer :