French Onion Soup Casserole by @danielmancini
6 servings
π§
6 large
Onions
π²
1.9 l
Beef stock
π§
89 ml
Butter
πΏ
2.5 ml
Dry rosemary
π·
120 ml
Dry red wine
π₯«
15 ml
Worcestershire sauce
π
1.3 cm thick slices
French bread
π§
0.45 kg
Gruyere cheese
π§
Salt
π«
Black cracked pepper
Melt
butter
Melt butter in pot.
Add
onions
Add onions, season, fold.
Caramelize
onions
Caramelize onions to golden.
Add
dry red wine
Add wine, scrape pot.
Add
Add stock, Worcestershire, simmer.
Fill
Fill casserole with soup.
Layer
French bread
Layer bread, top with cheese.
Bake
Bake until cheese melts.
French Onion Soup Casserole by @danielmancini
6 servings
π§
6 large
Onions
π²
1.9 l
Beef stock
π§
89 ml
Butter
πΏ
2.5 ml
Dry rosemary
π·
120 ml
Dry red wine
π₯«
15 ml
Worcestershire sauce
π
1.3 cm thick slices
French bread
π§
0.45 kg
Gruyere cheese
π§
Salt
π«
Black cracked pepper
Preparation Steps
Step 1/8
Melt butter in pot.
Step 2/8
Add onions, season, fold.
Step 3/8
Caramelize onions to golden.
Step 4/8
Add wine, scrape pot.
Step 5/8
Add stock, Worcestershire, simmer.
Step 6/8
Fill casserole with soup.
Step 7/8
Layer bread, top with cheese.
Step 8/8
Bake until cheese melts.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@danielmancini
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos