French Onion Soup Casserole by @danielmancini
1h30
Medium
1 serving
🧅
6 large
Onions
🍲
1.9 l
Beef Stock
🧈
89 ml
Butter
🌿
2.5 ml
Dry Rosemary
🍷
120 ml
Dry Red Wine
🔥
15 ml
Worcestershire Sauce
🥖
1.3 cm thick slices
French Bread
🧀
0.45 kg
Gruyere Cheese
🧂
Salt
🌶️
Black Cracked Pepper
Preparation Steps
Step 1/8
Melt butter in pot.
Step 2/8
Add onions, season, fold.
Step 3/8
Caramelize onions to golden.
Step 4/8
Add wine, scrape pot.
Step 5/8
Add stock, Worcestershire, simmer.
Step 6/8
Fill casserole with soup.
Step 7/8
Layer bread, top with cheese.
Step 8/8
Bake until cheese melts.
Composition
Ingredients
Types
Vegetables, Liquids, Dairy, Spices, Condiments, Bakery
Ingredients
onions, beef stock, butter, dry rosemary, dry red wine, Worcestershire sauce, French bread, Gruyere cheese, salt, black cracked pepper
Allergens
dairy, sulfites, fish, gluten
Dietetics
Dietary regimen
Vegetarian (with substitutions)
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
30 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
oven proof casserole, large pot, ladle
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@danielmancini
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Melty
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)