Baked Cinnamon Crunch French Toast by @halfbakedharvest

1h5

7 servings

🧀

230 g

Cream cheese

🥛

120 ml

Heavy cream

🍦

7.5 ml

Vanilla extract

🍞

1 loaf

Challah bread

🥚

8 large

Eggs

🥛

590 ml

Whole milk

🧂

2.5 ml

Kosher salt

🍬

160 g

Brown sugar

🪵

13 ml

Ground cinnamon

🌾

10 ml

Flour

🧈

30 ml

Salted butter

  1. Mix
    • cream cheese
    • heavy cream
    • vanilla extract

    Mix cream cheese, heavy cream, and 1 tsp vanilla.

  2. Layer
    • cream cheese
    • heavy cream
    • challah bread

    Layer challah in dish, stuff with cream cheese mix.

  3. Whisk
    • eggs
    • whole milk
    • kosher salt

    Whisk eggs, milk, 1 tbsp vanilla, salt, sugar, cinnamon, flour.

  4. Pour
    • brown sugar
    • ground cinnamon
    • challah bread

    Pour batter over challah, top with brown sugar, cinnamon.

  5. Bake

    Bake until caramelized and crunchy on top.

Baked Cinnamon Crunch French Toast by @halfbakedharvest

1h5

7 servings

🧀

230 g

Cream cheese

🥛

120 ml

Heavy cream

🍦

7.5 ml

Vanilla extract

🍞

1 loaf

Challah bread

🥚

8 large

Eggs

🥛

590 ml

Whole milk

🧂

2.5 ml

Kosher salt

🍬

160 g

Brown sugar

🪵

13 ml

Ground cinnamon

🌾

10 ml

Flour

🧈

30 ml

Salted butter

Preparation Steps

  1. Step 1/5

    Mix cream cheese, heavy cream, and 1 tsp vanilla.

  2. Step 2/5

    Layer challah in dish, stuff with cream cheese mix.

  3. Step 3/5

    Whisk eggs, milk, 1 tbsp vanilla, salt, sugar, cinnamon, flour.

  4. Step 4/5

    Pour batter over challah, top with brown sugar, cinnamon.

  5. Step 5/5

    Bake until caramelized and crunchy on top.

Composition

Ingredients

Types

Dairy, Condiments, Bakery, Spices

Ingredients

cream cheese, heavy cream, vanilla extract, challah bread, eggs, whole milk, kosher salt, brown sugar, ground cinnamon, flour, salted butter

Allergens

lactose, gluten, eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

baking dish, mixing bowl, whisk

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Weekend Breakfast, Easter Brunch

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

French, American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Custardy

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3-4 days (airtight container), freezer : 1 month (wrap tightly)