Swiss Roll with Mascarpone Cream by @cuisinovia

N/A
Medium

1 serving

🥚

5

Eggs

🍋

0.5 lemon

Lemon Zest

🍚

130 g

Granulated Sugar

🧂

0.5 tsp

Salt

🌾

2 tsp

Vanilla Extract

🌾

75 g

All-purpose Flour

🌽

30 g

Corn Flour

🍓

250 g

Strawberries

🌹

15 ml

Rosewater

🍓

80 g

Strawberry Preserves

🧀

250 g

Mascarpone Cheese

🥛

250 ml

Whipping Cream

Preparation Steps

    Composition

    Ingredients

    Types

    Dairy, Fruit, Sweeteners, Seasonings, Flavorings, Grains

    Ingredients

    Eggs, Lemon Zest, Granulated Sugar, Salt, Vanilla Extract, All-purpose Flour, Corn Flour, Strawberries, Rosewater, Strawberry Preserves, Mascarpone Cheese, Whipping Cream

    Allergens

    Eggs, Gluten, Dairy

    Dietetics

    Dietary regimen

    Vegetarian

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Medium (2/4)

    Steps

    0 steps

    Equipments

    Utensils

    Spatula, Mixing bowl, Baking sheet

    Appliances

    Oven

    Type

    Type

    Type Of Dish

    Dessert

    Occasions

    Memorial

    Origin

    Source

    Platform

    instagram

    Original Creator

    @cuisinovia

    Origin

    Cuisine

    European

    Geographic

    to inform

    Various

    Aspect

    Texture

    Creamy, Soft, Crunchy

    Flavors

    Sweet, Fruity

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : 2-3 days (covered), freezer :