Conchiglie alla Montecarlo by @maritoemoglie_incucina
30 min
Medium
4 servings
🍝
200 g
Conchiglie
🥩
250 g
Ground Beef
🥫
2 tbsp
Tomato Concentrate
🥙
1 tbsp
Pesto
🫕
200 ml
Cooking Cream
🧅
0.5
Onion
🫙
Black Pepper
Oregano
🧂
Salt
🫒
Olive Oil
Preparation Steps
Step 1/5
Fry onion in oil.
Step 2/5
Add beef, salt, pepper, oregano; cook.
Step 3/5
Mix in tomato concentrate.
Step 4/5
Add cream and pesto, blend well.
Step 5/5
Cook pasta, mix with sauce.
Composition
Ingredients
Types
Pasta, Meat, Condiments, Dairy, Vegetables, Spices
Ingredients
Conchiglie, Ground beef, Tomato concentrate, Pesto, Cooking cream, Onion, Black pepper, Oregano, Salt, Olive oil
Allergens
Gluten, Nuts, Dairy
Dietetics
Dietary regimen
Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Pan, Pot
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (in an airtight container), freezer :