Perfect Lemon Vanilla Cupcakes by @vsevsad
45 min
Medium
12 servings
🧈
120 g
Unsalted Butter
🥚
2
Eggs
🥛
50 ml
Milk
🍋
1
Lemon Zest
🌿
23 ml
Vanilla Extract
🌾
1 pinch
Ground Turmeric
🍚
110 g
Sugar
🌾
190 g
All-purpose Flour
🥄
8 g
Baking Powder
🧂
1 pinch
Salt
🍋
200 g
Lemon Curd
🥛
250 ml
Whipping Cream
🍚
50 g
Icing Sugar
🍫
Chocolate Eggs
Preparation Steps
Step 1/5
Mix dry ingredients.
Step 2/5
Add eggs, milk, zest.
Step 3/5
Bake at 330ºF/165ºC.
Step 4/5
Whip cream, sugar, vanilla.
Step 5/5
Decorate with curd, cream.
Composition
Ingredients
Types
Dairy, Fruits, Spices, Baking, Confectionery
Ingredients
unsalted butter, eggs, milk, lemon zest, vanilla extract, ground turmeric, sugar, all-purpose flour, baking powder, salt, lemon curd, whipping cream, icing sugar, chocolate eggs
Allergens
Dairy, Eggs, Gluten, Soy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, whisk, cupcake tin
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Easter, Celebration
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Soft, Creamy
Flavors
Sweet, Citrus
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 3 days (covered)