Whole Lemon Cake by @healthyalie
1h
Medium
8 servings
🍋
3
Organic Lemons
🌰
280 g
Almond Flour
🥄
10 ml
Baking Powder
🍚
150 g
Sugar
🌽
80 g
Cornstarch
💧
100 ml
Warm Water
🌰
5 ml
Bitter Almond Extract
Preparation Steps
Step 1/2
Boil lemons, halve, deseed, blend.
Step 2/2
Mix all, bake at 170°C for 45 min.
Composition
Ingredients
Types
Fruit, Nuts, Baking, Sweeteners, Thickeners, Liquids, Flavorings
Ingredients
organic lemons, almond flour, baking powder, sugar, cornstarch, warm water, bitter almond extract
Allergens
nuts
Dietetics
Dietary regimen
Vegan, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
45 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
knife, blender, cake mold
Appliances
oven, stove
Type
Type
Type Of Dish
Dessert
Occasions
Tea Time, Celebration
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (cool,dry), fridge : 5 days (covered), freezer : 1 month (airtight,container)