Spaghetti with Sausage, Artichokes, and Pecorino Cheese by @federicofusca
50 min
Medium
4 servings
🍝
400 g
Spaghetti
🥦
3
Artichokes
🌭
2
Sausages
🧀
150 g
Pecorino Romano Cheese
🧂
Salt
🌶️
Pepper
🫒
Extra Virgin Olive Oil
Preparation Steps
Step 1/4
Boil spaghetti in salted water.
Step 2/4
Sauté sausages and artichokes in oil.
Step 3/4
Mix spaghetti with sausages, artichokes, cheese.
Step 4/4
Season with salt and pepper to taste.
Composition
Ingredients
Types
Pasta, Vegetables, Meat, Dairy, Seasonings, Oils
Ingredients
Spaghetti, Artichokes, Sausages, Pecorino Romano Cheese, Salt, Pepper, Extra Virgin Olive Oil
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian, Mediterranean
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pot, pan, knife
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 3 days (in an airtight container), freezer :