Single Serve Lasagna by @fitgreenmind
1h25
1 serving
🧅
1 small
Onion
🧄
1 clove
Garlic
🍆
0.5
Eggplant
🫘
100 g
Cooked lentils
🍅
15 ml
Tomato paste
🍇
1 gluck
Balsamic vinegar
🌿
5 ml
Dried Italian herbs
🍅
200 g
Chopped tomatoes/tomato sauce
🍝
4
Lasagna sheets
🧀
60 ml
Vegan cream cheese
🧀
Vegan Parmesan
Chop
onion
garlic
eggplant
Chop onion, garlic, eggplant; sauté.
Simmer
cooked lentils
tomato paste
balsamic vinegar
Add lentils, tomato paste, vinegar; simmer.
Layer
lasagna sheets
Layer lasagna sheet, sauce, cheese; bake.
Single Serve Lasagna by @fitgreenmind
1h25
1 serving
🧅
1 small
Onion
🧄
1 clove
Garlic
🍆
0.5
Eggplant
🫘
100 g
Cooked lentils
🍅
15 ml
Tomato paste
🍇
1 gluck
Balsamic vinegar
🌿
5 ml
Dried Italian herbs
🍅
200 g
Chopped tomatoes/tomato sauce
🍝
4
Lasagna sheets
🧀
60 ml
Vegan cream cheese
🧀
Vegan Parmesan
Preparation Steps
Step 1/3
Chop onion, garlic, eggplant; sauté.
Step 2/3
Add lentils, tomato paste, vinegar; simmer.
Step 3/3
Layer lasagna sheet, sauce, cheese; bake.
Composition
Ingredients
Types
Vegetables, Legumes, Condiments, Herbs, Grains, Dairy
Ingredients
onion, garlic, eggplant, cooked lentils, tomato paste, balsamic vinegar, dried Italian herbs, chopped tomatoes/tomato sauce, lasagna sheets, vegan cream cheese, vegan Parmesan
Allergens
gluten
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
55 minutes
Cooking
30 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, baking dish, pan
Appliances
oven
Type
Type
Type Of Dish
Occasions
Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer : up to 1 month (airtight container)