Single Serve Lasagna by @fitgreenmind
1h25
Medium
1 serving
🧅
1 small
Onion
🧄
1 clove
Garlic
🍆
0.5
Eggplant
🌿
100 g
Cooked Lentils
🍅
15 ml
Tomato Paste
🍇
1 gluck
Balsamic Vinegar
🌿
5 ml
Dried Italian Herbs
🍅
200 g
Chopped Tomatoes/tomato Sauce
🍝
4
Lasagna Sheets
🧀
60 ml
Vegan Cream Cheese
🧀
Vegan Parmesan
Preparation Steps
Step 1/3
Chop onion, garlic, eggplant; sauté.
Step 2/3
Add lentils, tomato paste, vinegar; simmer.
Step 3/3
Layer lasagna sheet, sauce, cheese; bake.
Composition
Ingredients
Types
Vegetables, Legumes, Condiments, Herbs, Grains, Dairy
Ingredients
onion, garlic, eggplant, cooked lentils, tomato paste, balsamic vinegar, dried Italian herbs, chopped tomatoes/tomato sauce, lasagna sheets, vegan cream cheese, vegan Parmesan
Allergens
gluten
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
55 minutes
Cooking
30 minutes
Overall
1 hour 25 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, baking dish, pan
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory, Umami
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 2-3 days (covered), freezer : up to 1 month (airtight container)