Melted Havarti Avocado Sandwich with Spicy Mayo by @halfbakedharvest
20 min
Medium
2 servings
🥑
120 ml
Avocado Oil Mayo
🥒
15 ml
Pickled Or Pepperoncini Juice
🌶️
4.9 ml
Hot Sauce
🌶️
4.9 ml
Smoked Paprika
🌶️
1.2 ml
Chipotle Chili Powder
🌶️
1.2 ml
Cayenne Pepper
🧈
15 ml
Salted Butter
🧀
2 slices
Havarti Cheese
🍅
120 ml
Cherry Tomatoes
🍅
78 ml
Sun-dried Tomatoes
🥒
78 ml
Dill Pickles
🌶️
78 ml
Pepperoncini
🥑
1
Avocado
🧅
1 optional
Pickled Red Onion
🌶️
1 optional
Jalapeños
🍞
4 slices
Rye Or Sourdough Bread
🌱
240 ml
Fresh Sprouts/microgreens
Preparation Steps
Step 1/5
Mix mayo ingredients
Step 2/5
Toast bread, spread butter
Step 3/5
Layer cheese, vegetables
Step 4/5
Broil until cheese melts
Step 5/5
Add spicy mayo, serve
Composition
Ingredients
Types
Condiment, Vegetable, Spice, Dairy, Grain
Ingredients
avocado oil mayo, pickled or pepperoncini juice, hot sauce, smoked paprika, chipotle chili powder, cayenne pepper, salted butter, Havarti cheese, cherry tomatoes, sun-dried tomatoes, dill pickles, pepperoncini, avocado, pickled red onion, jalapeños, rye or sourdough bread, fresh sprouts/microgreens
Allergens
dairy, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
knife, spoon, oven tray
Appliances
oven, toaster
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Spicy, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 1 day, freezer : Not recommended