Marbled Banana Bread by @le.renard.et.les.raisins

1h20
Medium

8 servings

🌾

300 g

Flour

🍌

8

Banana

🍬

120 g

Sugar

🍏

15 ml

Apple Cider Vinegar

🧂

10 g

Baking Soda

🌶️

10 g

4 Spices

🍫

30 g

Unsweetened Cocoa Powder

🍫

150 g

Chocolate

🍹

30 ml

Rum

Preparation Steps

  1. Step 1/7

    Mash bananas with sugar.

  2. Step 2/7

    Add flour, baking soda, spices, mix. Add vinegar, rum, mix.

  3. Step 3/7

    Melt 100g chocolate.

  4. Step 4/7

    Split batter, add chocolate and cocoa to one, mix, add 50g chocolate chips.

  5. Step 5/7

    Preheat oven to 338°F.

  6. Step 6/7

    Layer batters in mold, draw line with oiled spatula.

  7. Step 7/7

    Optionally, decorate with banana. Bake for 1h.

Composition

Ingredients

Types

Grain, Fruit, Sweeteners, Condiments, Leavening agents, Spices, Confectionery, Alcohol

Ingredients

flour, banana, sugar, apple cider vinegar, baking soda, 4 spices, unsweetened cocoa powder, chocolate, rum

Allergens

gluten, dairy, alcohol

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

bowl, spatula, cake mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Celebration

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 5 days, freezer : 2 months