Bakery Style Creamy Chicken Patties with Frozen Paratha by @samsweetandspicetreats

40 min

12 servings

🧈

28 g

Butter

🧅

70 g

Onion

🧄

5 g

Garlic

🌾

16 g

All-purpose flour

🌶️

2.5 g

White pepper powder

🌶️

5 g

Red chili crushed

⚫

2.5 g

Black pepper powder

🧂

2.5 g

Salt

🌰

2.5 g

All spices

🥛

240 ml

Cream

🌿

23 g

Fresh coriander

🍗

250 g

Chicken

🥖

Plain paratha

🥚

1

Egg

🌱

Nigella seeds

  1. Melt
    • Butter

    Melt butter in pan.

  2. Fry
    • Onion

    Fry onion until translucent.

  3. Mix
    • Garlic

    Mix in garlic.

  4. Add
    • All-purpose flour
    • All spices

    Add flour and spices, mix well.

  5. Cook
    • Cream

    Cook cream until sauce thickens.

  6. Add
    • Fresh coriander
    • Chicken

    Add coriander and chicken, mix 2 minutes.

  7. Cool

    Cool down mixture.

  8. Cut
    • Plain paratha

    Cut paratha, add filling, seal edges.

  9. Bake

    Bake at 180 C for 25 minutes.

Bakery Style Creamy Chicken Patties with Frozen Paratha by @samsweetandspicetreats

40 min

12 servings

🧈

28 g

Butter

🧅

70 g

Onion

🧄

5 g

Garlic

🌾

16 g

All-purpose flour

🌶️

2.5 g

White pepper powder

🌶️

5 g

Red chili crushed

⚫

2.5 g

Black pepper powder

🧂

2.5 g

Salt

🌰

2.5 g

All spices

🥛

240 ml

Cream

🌿

23 g

Fresh coriander

🍗

250 g

Chicken

🥖

Plain paratha

🥚

1

Egg

🌱

Nigella seeds

Preparation Steps

  1. Step 1/9

    Melt butter in pan.

  2. Step 2/9

    Fry onion until translucent.

  3. Step 3/9

    Mix in garlic.

  4. Step 4/9

    Add flour and spices, mix well.

  5. Step 5/9

    Cook cream until sauce thickens.

  6. Step 6/9

    Add coriander and chicken, mix 2 minutes.

  7. Step 7/9

    Cool down mixture.

  8. Step 8/9

    Cut paratha, add filling, seal edges.

  9. Step 9/9

    Bake at 180 C for 25 minutes.

Composition

Ingredients

Types

Dairy, Vegetables, Grains, Spices, Herbs, Meat, Other

Ingredients

Butter, Onion, Garlic, All-purpose flour, White pepper powder, Red chili crushed, Black pepper powder, Salt, All spices, Cream, Fresh coriander, Chicken, Plain paratha, Egg, Nigella seeds

Allergens

Dairy, Gluten, Eggs

Dietetics

Dietary regimen

Halal

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

pan, fork, knife

Appliances

oven

Type

Type

Type Of Dish

Snack, Appetizer

Occasions

Ramadan, Snack

Origin

Source

Platform

instagram

Original Creator

@samsweetandspicetreats

Origin

Cuisine

Pakistani

Geographic

to inform

Various

Aspect

Texture

Flaky, Creamy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 1 month (wrap individually,in an airtight container)