Hazelnut Cake with Chocolate Cream by @opecadomoraemcasaoficial

50 min
Medium

8 servings

🌰

150 g

Hazelnut (well Ground)

🌾

150 g

Flour Without Baking Powder (type 55)

🍚

200 g

Sugar

🧈

100 g

Butter (softened)

🥚

6

Eggs M

🥛

60 ml

Milk (warm)

🥄

5 g

Baking Powder

🍶

200 ml

Cream

🍫

100 g

Milk Chocolate

Preparation Steps

  1. Step 1/8

    Butter and flour a 26 or 28cm pan.

  2. Step 2/8

    Preheat oven to 180°C.

  3. Step 3/8

    Cream butter and sugar.

  4. Step 4/8

    Add eggs one at a time, beating well.

  5. Step 5/8

    Mix in flour, hazelnut, and baking powder.

  6. Step 6/8

    Pour batter into pan, bake for ~35 minutes.

  7. Step 7/8

    Unmold and let cool.

  8. Step 8/8

    Decorate with chocolate cream and hazelnuts.

Composition

Ingredients

Types

Nuts, Grains, Sweeteners, Dairy, Leaveners, Sweets

Ingredients

hazelnut (well ground), flour without baking powder (type 55), sugar, butter (softened), eggs M, milk (warm), baking powder, cream, milk chocolate

Allergens

Nuts, Gluten, Dairy, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

spatula, baking pan, mixer

Appliances

oven, microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Tea Time

Origin

Source

Platform

instagram

Original Creator

@opecadomoraemcasaoficial

Origin

Cuisine

Portuguese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 3-5 days (covered), freezer : 1 month (well wrapped)