Hazelnut Cake with Chocolate Cream by @opecadomoraemcasaoficial
8 servings
🌰
150 g
Hazelnut (well ground)
🧁
150 g
Flour without baking powder (type 55)
🍬
200 g
Sugar
🧈
100 g
Butter (softened)
🥚
6
Eggs M
🥛
60 ml
Milk (warm)
🫙
5 g
Baking powder
🥛
200 ml
Cream
🍫
100 g
Milk chocolate
Butter
flour without baking powder (type 55)
butter (softened)
Butter and flour a 26 or 28cm pan.
Preheat
Preheat oven to 180°C.
Cream
sugar
cream
Cream butter and sugar.
Add
eggs M
Add eggs one at a time, beating well.
Mix
baking powder
hazelnut (well ground)
Mix in flour, hazelnut, and baking powder.
Pour
Pour batter into pan, bake for ~35 minutes.
Cool
Unmold and let cool.
Decorate
cream
milk chocolate
hazelnut (well ground)
Decorate with chocolate cream and hazelnuts.
Hazelnut Cake with Chocolate Cream by @opecadomoraemcasaoficial
8 servings
🌰
150 g
Hazelnut (well ground)
🧁
150 g
Flour without baking powder (type 55)
🍬
200 g
Sugar
🧈
100 g
Butter (softened)
🥚
6
Eggs M
🥛
60 ml
Milk (warm)
🫙
5 g
Baking powder
🥛
200 ml
Cream
🍫
100 g
Milk chocolate
Preparation Steps
Step 1/8
Butter and flour a 26 or 28cm pan.
Step 2/8
Preheat oven to 180°C.
Step 3/8
Cream butter and sugar.
Step 4/8
Add eggs one at a time, beating well.
Step 5/8
Mix in flour, hazelnut, and baking powder.
Step 6/8
Pour batter into pan, bake for ~35 minutes.
Step 7/8
Unmold and let cool.
Step 8/8
Decorate with chocolate cream and hazelnuts.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
35 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@opecadomoraemcasaoficial
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos