Homemade Pickled Broccoli Stems by @chef_n_zem
10 min
Easy
1 serving
🥦
1
Broccoli Stems
🌿
3 sprigs
Dill
🌾
Fennel Seeds
🍒
Red Berries Or Black Peppercorns
💧
0.71 l
Water
🍾
0.47 l
Vinegar
🍬
0.24 l
Sugar
Preparation Steps
Step 1/2
Slice broccoli stems 1mm thick.
Step 2/2
Mix water, vinegar, sugar.
Composition
Ingredients
Types
Vegetables, Herbs, Spices, Liquids, Other
Ingredients
Broccoli stems, Dill, Fennel seeds, Red berries or black peppercorns, Water, Vinegar, Sugar
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
knife, jar
Appliances
to inform
Type
Type
Type Of Dish
Side Dish
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@chef_n_zem
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Sour
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : Up to 2 weeks (Sealed jar), freezer :