Japanese-Inspired Fluffy Pancakes with Caramelised Banana Milkshake Ice Cream by @cedriklorenzen
N/A
Medium
2 servings
🥚
3
Egg Whites
🥚
3
Egg Yolks
🌾
60 g
Flour
🥛
45 g
Milk
🍶
7 g
Vinegar
🍚
53 g
Sugar
🥄
1.5 g
Baking Powder
🥄
1.5 g
Bicarbonate
🌿
5 ml
Vanilla Extract
🍓
Strawberries
🍦
Whipped Cream
🍁
Maple Syrup
Preparation Steps
Step 1/4
Separate eggs
Step 2/4
Mix dry ingredients
Step 3/4
Whisk wet ingredients
Step 4/4
Combine all, cook
Composition
Ingredients
Types
Dairy, Grains, Others, Fruits
Ingredients
egg whites, egg yolks, flour, milk, vinegar, sugar, baking powder, bicarbonate, vanilla extract, strawberries, whipped cream, maple syrup
Allergens
Eggs, Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
whisk, bowl, pan
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Brunch
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
Japanese, American
Geographic
to inform
Various
Aspect
Texture
Fluffy, Creamy
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 1-2 days (covered), freezer :