Salmon Wellington by @shonda1020

43 min

2 servings

🐟

300 g

Salmon

🧈

30 g

Butter

🧅

100 g

Shallot

🧄

2 cloves

Garlic

🧀

2 tbsp

Parmesan cheese

🧀

150 g

Cream cheese

🥬

80 g

Baby spinach

🥐

1 sheet

Puff pastry

🍷

100 ml

White wine

  1. Heat
    • Butter
    • Shallot
    • Garlic

    Heat butter, sauté shallots and garlic.

  2. Add
    • Baby spinach
    • White wine

    Add wine, cook 5 min, add spinach, sauté 3 min.

  3. Mix
    • Salmon
    • Parmesan cheese
    • Cream cheese

    Mix in cheeses, place on pastry with salmon, fold.

  4. Brush

    Brush with egg, bake at 400°F for 25-30 min.

Salmon Wellington by @shonda1020

43 min

2 servings

🐟

300 g

Salmon

🧈

30 g

Butter

🧅

100 g

Shallot

🧄

2 cloves

Garlic

🧀

2 tbsp

Parmesan cheese

🧀

150 g

Cream cheese

🥬

80 g

Baby spinach

🥐

1 sheet

Puff pastry

🍷

100 ml

White wine

Preparation Steps

  1. Step 1/4

    Heat butter, sauté shallots and garlic.

  2. Step 2/4

    Add wine, cook 5 min, add spinach, sauté 3 min.

  3. Step 3/4

    Mix in cheeses, place on pastry with salmon, fold.

  4. Step 4/4

    Brush with egg, bake at 400°F for 25-30 min.

Composition

Ingredients

Types

Fish, Dairy, Vegetables, Bakery, Beverages

Ingredients

Salmon, Butter, Shallot, Garlic, Parmesan cheese, Cream cheese, Baby spinach, Puff pastry, White wine

Allergens

Fish, Dairy, Gluten, Sulfites

Dietetics

Dietary regimen

Pescatarian

Calories

154 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

28 minutes

Overall

43 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

pan, knife, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@shonda1020

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : 1-2 days (in an airtight container), freezer : up to 1 month (wrap tightly,in an airtight container)