Spinach & Feta Grilled Cheese Sandwich by @feelgoodfoodie
25 min
Medium
2 servings
🍃
1 serving
Spinach
🧈
15 g
Butter
🧀
57 g
Feta
🧄
1 clove
Garlic
🌿
2.5 ml
Cumin
🌾
590 ml
Flour
🥛
240 ml
Greek Yogurt
🥄
10 ml
Baking Powder
🧂
2.5 ml
Salt
Preparation Steps
Step 1/2
Cook spinach with butter, garlic, feta, and cumin.
Step 2/2
Mix flour, yogurt, baking powder, salt for pita.
Composition
Ingredients
Types
Vegetables, Dairy, Spices, Grains, Leavening agents
Ingredients
Spinach, Butter, Feta, Garlic, Cumin, Flour, Greek Yogurt, Baking Powder, Salt
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Pan, Spoon, Bowl
Appliances
Stove, Oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Mediterranean
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Bitter, Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 3 days (Store in an airtight container), freezer : 1 month (Wrap tightly)