Spicy Salmon Sushi Waffle by @healthyfitnessmeals
20 min
Medium
1 serving
🐟
110 g
Sushi Grade Salmon
🍶
15 ml
Kewpie Mayo
🌶️
5 ml
Sriracha
🍯
15 ml
Eel Sauce Or Soy Sauce
🍚
240 ml
Sushi Rice
🥑
1
Avocado
🥒
59 ml
Sliced Cucumber
🌱
15 ml
Sliced Green Onions
🌾
5 ml
Sesame Seeds
Preparation Steps
Step 1/3
Mix mayo and Sriracha.
Step 2/3
Cook sushi rice.
Step 3/3
Assemble ingredients in waffle iron.
Composition
Ingredients
Types
Fish, Condiment, Grain, Fruit, Vegetables, Seed
Ingredients
Sushi grade salmon, Kewpie Mayo, Sriracha, Eel sauce or soy sauce, Sushi rice, Avocado, Sliced cucumber, Sliced green onions, Sesame seeds
Allergens
Fish, Eggs, Soy, Sesame
Dietetics
Dietary regimen
Pescatarian
Calories
350 kcal
Macro nutrients
Protein: 23g
Nutritional Information
Minerals
Sodium: 400mg
Vitamins
Vitamin C: 4mg
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
knife, waffle iron
Appliances
waffle maker
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Japanese Fusion
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Spicy, Umami
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Avoid direct sunlight), fridge : 24 hours (Covered)