One Pan Creamy Parmesan Ranch Chicken by @halfbakedharvest
45 min
Easy
1 serving
🍗
910
Small Boneless Chicken Breasts Or Thighs
🧀
110 g
Cream Cheese
🌿
15 ml
Dried Parsley
🌿
15 ml
Dried Chives
🌿
10 ml
Dried Dill
🧄
10 ml
Garlic Powder
🌶️
2.5 ml
Paprika
🧅
1
Yellow Onion
🍵
240 ml
Salsa Verde
🌶️
30 ml
Pickled Jalapeños
🥛
240 ml
Heavy Cream
🧀
100
Grated Parmesan Cheese
🧈
30 g
Cold, Salted Butter
🥦
710 ml
Chopped Broccoli
Preparation Steps
Step 1/3
Preheat oven to 375°F.
Step 2/3
Mix all ingredients in pan.
Step 3/3
Bake for 30 minutes.
Composition
Ingredients
Types
Meat, Dairy, Herbs, Spices, Vegetables, Condiments
Ingredients
small boneless chicken breasts or thighs, cream cheese, dried parsley, dried chives, dried dill, garlic powder, paprika, yellow onion, salsa verde, pickled jalapeños, heavy cream, grated parmesan cheese, cold, salted butter, chopped broccoli
Allergens
Milk
Dietetics
Dietary regimen
Keto, Low Carb
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
knife, baking dish
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-4 days (in an airtight container), freezer : up to 3 months (in a freezer-safe container)