Zagorski štrukli by @helena_pudic
1h
Medium
1 serving
🌾
500 g
Smooth Flour
🧂
5 g
Salt
🥚
4
Eggs
💧
200 ml
Lukewarm Water
🛢️
30 ml
Oil
🧀
500 g
Fresh Cheese
🍦
250 g
Sour Cream
🥛
500 ml
Cream For Cooking
Preparation Steps
Step 1/2
Knead dough until smooth, rest for 1 hour.
Step 2/2
Roll out, fill edges, roll, cut, bake with cream.
Composition
Ingredients
Types
Grains, Seasoning, Dairy, Liquids, Fats
Ingredients
smooth flour, salt, eggs, lukewarm water, oil, fresh cheese, sour cream, cream for cooking
Allergens
gluten, eggs, dairy
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
rolling pin, baking tray, knife
Appliances
oven
Type
Type
Type Of Dish
Main Course
Occasions
Lunch
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
Croatian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3-5 days (covered), freezer : up to 3 months (airtight container)