Express Risotto with Coquillettes by @hervecuisine
25 min
Medium
4 servings
🍝
300 g
Coquillettes
🍗
300 g
Chicken Breast
🧀
100 g
Mimolette Or Other Cheese
🥛
200 ml
Semi-thick Cream Or Plant-based Alternative
🍄
Mushrooms
🍯
Old-style Mustard
🧊
Vegetable Broth Cube
🧅
Shallot
🧂
Pepper And Salt
🧈🫒
Butter Or Olive Oil
Preparation Steps
Step 1/4
Cook coquillettes as instructed.
Step 2/4
Sauté shallot, mushrooms in butter/oil.
Step 3/4
Add chicken, broth cube, cream, cheese, mustard.
Step 4/4
Combine with pasta, season, serve.
Composition
Ingredients
Types
Pasta, Meat, Dairy, Vegan Alternatives, Vegetables, Condiments, Fats
Ingredients
Coquillettes, Chicken breast, Mimolette or other cheese, Semi-thick cream or plant-based alternative, Mushrooms, Old-style mustard, Vegetable broth cube, Shallot, Pepper and salt, Butter or olive oil
Allergens
Gluten, Dairy
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Pot, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French, Italian
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Umami, Savory
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : 3 days (airtight container), freezer :