Coulant Bueno by @foodblog__fr
25 min
Medium
4 servings
🧈
130 g
Butter
🌾
60 g
Flour
🍫
200 g
Dark Chocolate
🍬
80 g
Sugar
🥚
4
Eggs
🧂
Fleur De Sel
Crème Bueno
Preparation Steps
Step 1/5
Melt dark chocolate and butter.
Step 2/5
Whisk eggs with sugar.
Step 3/5
Combine all and add flour, fleur de sel.
Step 4/5
Bake in oven tray.
Step 5/5
Serve with Crème Bueno.
Composition
Ingredients
Types
Dairy, Baking, Confectionery, Seasoning
Ingredients
butter, flour, dark chocolate, sugar, eggs, fleur de sel, Crème Bueno
Allergens
dairy, gluten, eggs, nuts
Dietetics
Dietary regimen
vegetarian
Calories
530 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 60g, Sugar: 35g, Fat: 30g, Fiber: 4g
Nutritional Information
Minerals
Calcium: 50mg, Iron: 2.5mg
Vitamins
Vitamin A: 200IU, Vitamin D: 0.65g
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
bowl, whisk, oven tray
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Party
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft, Gooey
Flavors
Sweet, Rich
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 48 hours (covered)