Coulant Bueno by @foodblog__fr

25 min

4 servings

🧈

130 g

Butter

🌾

60 g

Flour

🍫

200 g

Dark chocolate

🍬

80 g

Sugar

🥚

4

Eggs

🧂

Fleur de sel

🥛

Crème bueno

  1. Melt

    Melt dark chocolate and butter.

  2. Whisk

    Whisk eggs with sugar.

  3. Combine

    Combine all and add flour, fleur de sel.

  4. Bake

    Bake in oven tray.

  5. Serve

    Serve with Crème Bueno.

Coulant Bueno by @foodblog__fr

25 min

4 servings

🧈

130 g

Butter

🌾

60 g

Flour

🍫

200 g

Dark chocolate

🍬

80 g

Sugar

🥚

4

Eggs

🧂

Fleur de sel

🥛

Crème bueno

Preparation Steps

  1. Step 1/5

    Melt dark chocolate and butter.

    🍫dark chocolate
    🧈butter
    🥣bowl

  2. Step 2/5

    Whisk eggs with sugar.

    🥚eggs
    🍬sugar
    🥄whisk

  3. Step 3/5

    Combine all and add flour, fleur de sel.

    🌾flour
    🧂fleur de sel
    🥄whisk
    🥣bowl

  4. Step 4/5

    Bake in oven tray.

    🍳oven tray

  5. Step 5/5

    Serve with Crème Bueno.

    🥛Crème Bueno

Composition

Ingredients

Types

Dairy, Baking, Confectionery, Seasoning

Ingredients

butter, flour, dark chocolate, sugar, eggs, fleur de sel, Crème Bueno

Allergens

dairy, gluten, eggs, nuts

Dietetics

Dietary regimen

vegetarian

Calories

530 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 60g, Sugar: 35g, Fat: 30g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 2.5mg

Vitamins

Vitamin A: 200IU, Vitamin D: 0.65g

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, whisk, oven tray

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Party

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Gooey

Flavors

Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 48 hours (covered)