Pici all’aglione della Valdichiana by @federicofusca

50 min

4 servings

🌾

500 g

Flour 00

💧

250 ml

Water

🧂

5 g

Salt

🫒

Extra virgin olive oil

🧄

4 cloves

Aglione della Valdichiana

🍷

1 glass

White wine

🍅

400 g

Peeled tomatoes

🌿

Basil

⚫

Pepper

  1. Mix
    • water
    • salt
    • flour 00

    Mix flour, water, salt, and oil.

  2. Knead

    Knead dough and form pici.

  3. Fry
    • white wine
    • extra virgin olive oil
    • aglione della Valdichiana

    Fry aglione in oil, add wine.

  4. Add
    • salt
    • peeled tomatoes
    • basil

    Add tomatoes, basil, salt, and pepper.

  5. Cook
    • water

    Cook pici in boiling water.

  6. Combine

    Combine pici with sauce.

Pici all’aglione della Valdichiana by @federicofusca

50 min

4 servings

🌾

500 g

Flour 00

💧

250 ml

Water

🧂

5 g

Salt

🫒

Extra virgin olive oil

🧄

4 cloves

Aglione della Valdichiana

🍷

1 glass

White wine

🍅

400 g

Peeled tomatoes

🌿

Basil

⚫

Pepper

Preparation Steps

  1. Step 1/6

    Mix flour, water, salt, and oil.

  2. Step 2/6

    Knead dough and form pici.

  3. Step 3/6

    Fry aglione in oil, add wine.

  4. Step 4/6

    Add tomatoes, basil, salt, and pepper.

  5. Step 5/6

    Cook pici in boiling water.

  6. Step 6/6

    Combine pici with sauce.

Composition

Ingredients

Types

Grains, Liquids, Seasonings, Condiments, Vegetables, Beverages, Herbs

Ingredients

flour 00, water, salt, extra virgin olive oil, aglione della Valdichiana, white wine, peeled tomatoes, basil, pepper

Allergens

gluten, sulfites

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, pot, pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Bitter

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)