Vegan Roast by @le.renard.et.les.raisins

1h
Medium

1 serving

🍄

250 g

Mushrooms

🌴

140 g

Jackfruit Or Palm Heart

💧

50 ml

Water

🧂

20 ml

Soy Sauce

🫒

95 ml

Olive Oil

🌻

65 ml

Sunflower Oil

🍶

30 ml

Toasted Sesame Oil

🧄

15 g

Garlic Powder

🧂

0.75 g

Salt

🌫️

1 g

Liquid Smoke Or Smoked Paprika

🌾

180 g

Wheat Gluten

🌱

60 g

Pea Protein Or Chickpea Flour

Preparation Steps

  1. Step 1/3

    Blend mushrooms, jackfruit, soy sauce, water, oils, and liquid smoke to a fibrous mix.

  2. Step 2/3

    Mix in gluten, pea protein, salt, and garlic powder. Shape into a roast.

  3. Step 3/3

    Bake at 356°F with broth for 40 min, basting halfway.

Composition

Ingredients

Types

Vegetables, Liquids, Condiments, Oils, Spices, Grains, Proteins

Ingredients

mushrooms, jackfruit or palm heart, water, soy sauce, olive oil, sunflower oil, toasted sesame oil, garlic powder, salt, liquid smoke or smoked paprika, wheat gluten, pea protein or chickpea flour

Allergens

soy, sesame, gluten, peas, chickpeas

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

blender, bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Vegan, Asian-inspired

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Umami, Smokey

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 1 week, freezer : several months