Blueberry Galette by @lojdovale
48 min
4 servings
🌾
100 g
Flour
🧈
60 g
Butter
🍬
51 g
Erythritol
🫐
150 g
Blueberries
🌽
10 g
Cornstarch
🍋
30 ml
Lemon juice
💧
30 undefined
Cold water
Mix
flour
butter
Mix flour and softened butter
Add
erythritol
cold water
Add erythritol and water
Roll
blueberries
Roll dough and add blueberries
- Mix
- erythritol
- cornstarch
lemon juice
Mix erythritol, cornstarch, lemon juice
Bake
Bake at 356°F for 30-35min
Blueberry Galette by @lojdovale
48 min
4 servings
🌾
100 g
Flour
🧈
60 g
Butter
🍬
51 g
Erythritol
🫐
150 g
Blueberries
🌽
10 g
Cornstarch
🍋
30 ml
Lemon juice
💧
30 undefined
Cold water
Preparation Steps
Step 1/5
Mix flour and softened butter
Step 2/5
Add erythritol and water
Step 3/5
Roll dough and add blueberries
Step 4/5
Mix erythritol, cornstarch, lemon juice
Step 5/5
Bake at 356°F for 30-35min
Composition
Ingredients
Types
Grains, Dairy, Sweeteners, Fruits, Thickeners, Liquids
Ingredients
flour, butter, erythritol, blueberries, cornstarch, lemon juice, cold water
Allergens
gluten, dairy
Dietetics
Nutritional Information
Minerals
Sodium: 75mg
Vitamins
Vitamin C: 4mg
Preparation
Time Information
Preparation
15 minutes
Cooking
33 minutes
Overall
48 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
rolling pin, bowl, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (airtight container)