Blueberry Galette by @lojdovale
32.5 min
Medium
4 servings
🌾
100 g
Flour
🧈
60 g
Butter
🍬
51 g
Erythritol
🫐
150 g
Blueberries
🌽
10 g
Cornstarch
🍋
30 ml
Lemon Juice
💧
30 undefined
Cold Water
Preparation Steps
Step 1/5
Mix flour and softened butter
Step 2/5
Add erythritol and water
Step 3/5
Roll dough and add blueberries
Step 4/5
Mix erythritol, cornstarch, lemon juice
Step 5/5
Bake at 356°F for 30-35min
Composition
Ingredients
Types
Grains, Dairy, Sweeteners, Fruits, Thickeners, Liquids
Ingredients
flour, butter, erythritol, blueberries, cornstarch, lemon juice, cold water
Allergens
gluten, dairy
Dietetics
Dietary regimen
Vegetarian, Low-Calorie, Gluten-Free
Calories
200 kcal
Macro nutrients
Carbohydrates: 30g
Nutritional Information
Minerals
Sodium: 75mg
Vitamins
Vitamin C: 4mg
Preparation
Time Information
Preparation
15 minutes
Cooking
17.5 minutes
Overall
32.5 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
rolling pin, bowl, baking sheet
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack, Breakfast
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech, European
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Bitter, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (cool,dry), fridge : 3 days (covered), freezer : 1 month (airtight container)