Phở in a Jar by @fitgreenmind
12 min
Easy
2 servings
🍯
5 ml
Miso Paste
🌶️
5 ml
Sriracha
🍯
5 ml
Hoisin Sauce
🍯
5 ml
Soy Sauce
🌿
2.5 ml
Five Spice
🧂
2.5 ml
Salt
🥬
1 handful
Pak Choi
🥕
1 handful
Carrots
🍲
75 g
Tofu Puffs
🍜
Rice Noodles
🌿
Cilantro
🌿
Mint
Preparation Steps
Step 1/4
Add sauces and spices to jar
Step 2/4
Layer veggies, tofu, noodles
Step 3/4
Seal, refrigerate up to 3 days
Step 4/4
Pour boiling water, wait 7mins
Composition
Ingredients
Types
Condiment, Spice, Vegetables, Protein, Grain, Herb
Ingredients
miso paste, sriracha, hoisin sauce, soy sauce, five spice, salt, pak choi, carrots, tofu puffs, rice noodles, cilantro, mint
Allergens
Soy, Wheat
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
5 minutes
Cooking
7 minutes
Overall
12 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
jar, spoon
Appliances
to inform
Type
Type
Type Of Dish
Main Course
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Bitter
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : up to 3 days, freezer :